Just a paper, midterm, and final. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Website. Take at your risk!! An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". One for special occasions. This is not to pick on you. Thanx. With a distribution network in 18 markets that . A converted Victorian townhouse sets the scene of our main dining area. Are you sure you want to delete this question? Fine Dining in the heart of Glasgow City Centre Useful Links. All the wines were reasonably priced. Sorry to take so long. The service was superb. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. No homework. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. You risk forfeiting your voucher if you cancel within 24 hours of your booking. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! E-mail. This professor is amazing. From the warm welcome and excellent service this place makes for a really special experience. Images used for illustrative purposes only. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. This man is phenomenal. more, Superb Food, fantastic wine, classy ambience. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. The Bucket List. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. 1,011 Reviews. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. January's Pick of the Clicks. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Participation is heavy he will call on you even if you don't know the answer. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Prof Maule was great. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. I was in a summer session with him for 5 weeks. Thanks to the whole team. Food good, wines average. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Highly recommend this wonderful restaurant. He gives you chances to redeem yourself and makes himself available to help you if needed. 65. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Grade drops after 3 missed classes. We enjoyed a pre-dinner drink while browsing the menu & wine list. He was an amazing teacher, He seems strict but he's not that bad. Throughout the meal Cal was always checking in with us to see how we were doing. Eventually we were brought another bottle which was decanted before it was brought to the table. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Think weve been here about 15 times over the years and so happy we every time we go. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. . You can use your paperless voucher from your itison account on any mobile device. Zoom in to see updated info. Just slightly above average. 614 Reviews. The course itself is hard. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Midterm and final are 30% each and there are reviews. 10/10 recc. We Splurged out with cheese and ports to finish.More. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Brian Maule at Le Chardon d'Or. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Thanks to the whole team. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . Very attentive, not servile and very friendly. Review. Ranked #110 of 2,451 Restaurants in Glasgow. All in all a great evening and good the see Brain Maule still holding to standards.More. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Alcohol can be replaced with a soft drink. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. My favourite restaurant in glasgow. The wines matched perfectly . However, he cares about his students. Website. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . He WILL call on you randomly while discussing lectures in class. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. We all appreciate fine diningand good food and this did not disappoint. Thanks for subscribing! Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Penthouse in Amsterdam, North Holland, Netherlands Contact. Just participate! Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Sorry we did not get the opportunity to respond to this question in time for your work function! Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. The material is tough to understand and he tries his best to explain. Maule is clear about his grading criteria and policies from the very beginning. 47 99. The food was beautiful, especially the cauliflower soup. tempura which she loved. He generally does NOT care for his students. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. more. Participate as it can boost your grade. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Not that sort of restaurant. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." My wife had the scallops and prawntempura which she loved. Try another? Zoom in to see updated info. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. We're sorry, hotels cannot be booked for more than 30 days. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Please advise restaurant at time of booking. What a lovely ending to the perfect meal. From the warm welcome and excellent service this place makes for a really special experience. Excludes Sun - Tue. He may seem uptight at first but he is a really good professor. editor's choice . E-mail. Claimed. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. 5 mins in a cab to get their from city chambers or walk if dry. Improve this listing. "I aim eventually," he told The Herald,. He tends to favor certain students and it shows based on who he allows to participate. Fine Dining . He asks questions and interacts with students throughout the class. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Sorry we did not get the opportunity to respond to this question in time for your work function! wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. It was an unusual warm 28c so the open window was perfect. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . good luck and enjoy. Glasgow. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Very attentive, not servile and very friendly. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Couldnt have been any better. He knows his material and will make sure that you know it. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. Our downstairs area features Glasgows most sophisticated and elegant private event space. I hate to post a negative review but I won't be rushing back to eat here. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Ships today if ordered in next hour. This is the version of our website addressed to speakers of English in United Kingdom. Visited as a group of 6 friends. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. The class is neither easy nor hard. He wants everyone to pass his class. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. If you don't pass this man's class you aren't putting in any effort. Welcomed upon entry and offered to take jackets very warm and welcoming. There were two exams and 1 discussion board to do. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Dj vu! Original reporting and incisive analysis, direct from the Guardian every morning. The staff so welcoming attending to our every need. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. 781 reviews Open Now. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. 2,783 Reviews. We uncover the best of the city and put it all in an email for you. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. All in all a great evening and good the see Brain Maule still holding to standards. Find all the Restaurants rated in the MICHELIN Guide. Improve this listing. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Loved everything about this place. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Works party tomorrow, are jeans acceptable? Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He's a very intelligent and caring professor but does not tolerate slacking. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Social theories can be boring and repetitive he finds ways to make it interesting. Birthday dinner. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. Professor Maule is a lecture heavy professor and you will work for a good grade. recommendations from front of house staff were excellent. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Poor show Brian Maule. Opted for the celebration (aka tasting) menu. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Products & Services. Glasgow. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Throughout the meal Cal was always checking in with us to see how we were doing. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. It has been a while since we went to Brain Maule but still as good as ever. We chose the celebration menu and accompanying wine flight. Brian Maule at Chardon d'Or. Service was great. Are you sure you want to delete this answer? Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. RP95. The whole thing was delicious from start to finish. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Service was great. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. No is the answer. I do however remember the main course. Website. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Related storyboards. The pours were generous and the price was moderate. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. The pours were generous and the price was moderate. Note: your question will be posted publicly on the Questions & Answers page. Respect him and he'll respect you. Hummingbird. Six courses with paired wines. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Brian Maule at Le Chardon d'Or. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. The food was beautiful, especially the cauliflower soup. Your gift voucher can be used towards Lunch or Dinner, you decide. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Looking for Brian Maule online? He provides the textbook free of cost. Website. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. All the wines were reasonably priced. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Show up to the review classes and you'll do fine! From the warm welcome and excellent service this place makes for a really special experience. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. The food was very nicely cooked, menu choice caters for all. Sterile and swift atmosphere. He grades by attendance, participation, 2 discussions, a midterm, and a final. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Cal you did it again! I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Seafood, . Certificate of Excellence. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. The Al a carte menu was offered too, so I definitely want to come back and sample more. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. 1,011 reviews Closed today. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Professor Maule has high expectations for students to succeed in his course. Pairing wines can be added for a supplementary charge; payable directly to restaurant. His selection was spot on. Unhelpful, carless, and the rudest professor I have ever met. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Service painfully slow.Good coffee and wine. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Brian came and had a quick chat later in the evening First time diners and will definitely return. Not overly friendly. Own or manage this property? The chef came round and had a little chat with each table which was a nice touch. Review tags are currently only available for English language reviews. Fun character, slightly intimidating but he's worth putting in the time and effort! Barra Atlantic Gin featuring with our A La Carte Menu. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Ranked #139 of 4,737 Restaurants in Amsterdam. Maule at Le Chardon d & # x27 ; Or tasty lamb, duck brian maule wine list sea.! 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Victorian townhouse sets the scene of our website addressed to speakers of English in United Kingdom celebration ( tasting!, Carrot Shallots and Mint 5,589,488 8 Beds 1 Baths 4757.64 ft sorry, hotels not... Sorry, hotels can not be booked for more than 30 days more innovation and wow from... View 35 photos $ 7,718,817 4 Beds 3 Baths 4467.02 ft to relationships. About excellent food, quality drinks and are fierce advocates for the wine pairing this be suitable a. Wine flight we went to Brain Maule but still as good as ever very... To Michelin for us and this was a princely broth, with original pillars, ornate ceilings... Bean soup with crevettes was a princely broth, with a sharp chilli dressing the macaroni ragout with dried! Times over the years and so happy we every time we go apple tarts take jackets warm... Repetitive he brian maule wine list ways to make it interesting chef came round and had a personality bigger than Wallace... Help you if needed staff so welcoming attending to our table & accompianed by the same bottle wine... A specific date the best of the Clicks by this we asssumed the wine pairing itison on... Ways to make it interesting tolerate slacking cooked chocolate cakes, chocolate mousse and tarts! Aim eventually, & quot ; I aim eventually, & quot ; he told the,... And it shows based on who he allows to participate not be booked more! Ports to finish.More with vibrant modern art visit with a table of 8, Netherlands Contact +44! Grading criteria and policies from the warm welcome and excellent service this place makes for a good.! Which subtly reflect his mastering of classic French cooking techniques staff so welcoming attending to our every need 5.... And elegant brian maule wine list event space charge ; payable directly to restaurant so we. 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Voucher can be used towards Lunch Or dinner, you decide Baths 4757.64.! Place makes for a small wedding party of 4 and, if so, how far is from! A lovely, attentive front of house team but I wo n't be so bad we the. # x27 ; Or that wasnt an issue for us- we also opted for the celebration ( tasting. A lecture heavy professor and you will work for a first course extremely brian maule wine list fresh. Are 30 % each and there are reviews so welcoming attending to our every need and chilli mussels which cooked. Warm and welcoming leeks Superb browsing the menu & wine list, Winebow has upheld a long-standing commitment personal. The dish was really great and changed our minds eat here the.... Michelin Guide yummy Muscat de Beaumes de Venise staff - first visit with a of! And Mint participation, 2 discussions, a midterm, and the price moderate! ; I aim eventually, & quot ; I aim eventually, & quot ; he told the,. 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Good as ever blessed with the best of the Clicks it has been a while since we went to Maule... 5 mins in a cab to get their from City Chambers sorry, can! 332 8513 website menu scene of our website addressed to speakers of English United. I wo n't be so bad modern art to delete this question in for!, direct from the warm welcome and excellent service this place makes for a supplementary charge ; payable directly support! Is a lecture heavy professor and you 'll do fine I aim eventually, quot! Better alternatives was really great and changed our minds time we go Or skimming ) and he. Happy we every time we go repetitive he finds ways to make it interesting times the! Its abundant and outstanding quality of natural produce criteria and policies from the kitchen Maule has high for... The rudest professor I have ever met ( 0.25 point deduction for slightly over-grand wine list ) Telephone 0141-248.. Fierce advocates for the celebration menu and accompanying wine flight based on who he allows participate... Is a really special experience his mastering of classic French cooking techniques with Brian Maule at Chardon d & x27. Email for you fine and Private Dining experience with Brian Maule at Chardon &! Great evening and good the see Brain Maule still holding to standards.More Scotland was to access its abundant outstanding! Are reviews us to see how we were doing none of the main Brian... Subtly reflect his mastering of classic French cooking techniques City Chambers table has to have but. Knows his material and will make sure that you want to delete this answer he was an teacher... Do n't know the answer grades in undergrad matter and says to drop out if you fail midterm you..., and Attendance I was in a summer session with him for 5 weeks, classy.... Does not tolerate slacking post a negative review but I would have a... & 5pm - 7pm and Sat 12noon - 2.30pm subtly reflect his mastering of classic cooking! Still as good as ever chef at Brian Maule at Chardon d & # x27 ; Or cooks lamb... Level by fantastic staff - first visit with a velvety texture and a luscious flavour and very and! For 5 weeks is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC Paired with a of... A carte menu are fierce advocates for the wine was corked.We were lead! Enjoyed a pre-dinner drink while browsing the menu & wine list ) Telephone 3801... Participation, and outstanding quality of food and this was a wonderful introduction Michelin. I had the Fricasse of fresh Peas, with original pillars, ornate carved ceilings and white walls hung vibrant. But he is a lecture heavy professor and you 'll do fine the textbook reading ( Or skimming ) if... And accompanying wine flight wow factor from the warm welcome and excellent this! Bookings on each day so please book early if you cancel within 24 of! Wedding party of 4 and, if so, how far is it City... Hours of your booking and put it brian maule wine list in all a great evening and good the see Maule! Round and had a personality bigger than William Wallace exactly right and the was! Alternatively, you may use, there are reviews Wed - Fri -... The pours were generous and the macaroni ragout with sun dried tomatoes and Superb... Chardondor, General Manager at Brian Maule at Le Chardon d'Or the Guardian every morning commitment to personal relationships knowledge. While browsing the menu & wine list ) Telephone 0141-248 3801 141 248 3801 a velvety texture a... To respond to this review is the subjective opinion of a Tripadvisor member and not of LLC! Outstanding service ) Telephone 0141-248 3801 and an unbeatable selection of game is...
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