woodstock, ga restaurant health scores

CA: PIC instructed to keep all hands sinks properly supplied. Repeat. Observed food debris on non-food contact surface of shelf at kitchen make table 1. BBQ in alto-shaam at proper temperature. Dry food items in open bags on dry storage shelves. Repeat, Single-service cups stacked too high in cup dispenser (lips of cups not protected). Cove molding missing/detached in areas of kitchen. Repeat. No covered trash receptacle in women's restroom. Repeat. Employee handwash signage not posted in men's restroom. COS. Repeat. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. Plastic food pans stacked while wet on clean dish shelf next to 3-compartment sink. Observed glass door cooler not able to maintain food temperature at 41F or below. Observed condensation on air vent near front hand sink. Keep handsinks stocked with supplies. Repeat. Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. COS. Hand sink not functional during time of inspection. Person in charge (PIC) advised to cool shallow and uncovered to promote rapid cooling. Consumer advisory and reminder statement for burgers not correct on menu. Ste. Observed cook wearing visor without hairnet during food preparation. Sanitizer concentration too low in cloth bucket in cooking area and at 3-compartment sink. COS. Repeat. Must be approachable for customer. Sanitizer concentration should be 200-400 ppm (contact technician). Observed food containers stacked wet after washing. Observed food debris build-up near equipment in cooking area. Observed chlorine test strips not available for use at dishwash machine. Observed mold growth on deflector plate in ice machine located in kitchen. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Observed water build-up on floor under soda fountain in kitchen. Repeat. Observed food debris on floor beneath ice machine. Person in charge (PIC) advised to wear effective hair restraint during food preparation. Paper goods (boxes of to-go clamshells) on floor in back storage room close to dumpster. Dish washer not sanitizing 50 ppm chlorine final rinse. PIC advised to keep hand towels available at all times at each hand wash sink. Tofu and portioned tofu in reach-in cooler (bottom) not held at 41F or less. Corrected on-site (COS): PIC reheated soup on stove to 165F or above and hot held at 135F or above. Handle on oven broken. Observed grime and food debris on floor near stove. This is needed to keep cooler temperatures more easily. Person in charge (PIC) advised to label discard time for time/temperature control for safety (TCS) foods held under time control. Person in charge advised to get employee with manager-level certificate or post certificate if one already present. Corrected on-site (COS): Diluted to ~400 ppm per product directions (steramine tablets). Observed food splatter on wall under hand sink near back reach-in cooler. Raw meat products commingling (on same shelf and containers touching) with ready-to-eat (RTE) products in walk-in cooler (WIC); cooked shrimp and tofu with raw scallops, shrimp, beef. Employee clothing stored on bags of clean linens. Repeat. Gasket in poor repair in make bottom #2. Certificate of Food Safety Manager (CFSM) not posted. Corrected on-site (COS). PIC indicated that repair has been requested. Observed employee dumping ice into kitchen hand wash sink. Corrected on-site (COS): Worked washed hands. Time as a public health control (TPHC) to be used until unit is fully repaired. Time/temperature control for safety (TCS) foods >41F in walk-in cooler (WIC). Dumpster on gravel/earthen surface. COS: Eggs discarded; new batch brought out under time with 1:10/5:10 written for in/out. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Observed damaged and missing cove base at bread storage area of kitchen near walk-in (WI) cooler door. 73/C. COS. Repeat. Repeat. Diced tomatoes in make table top held above 41F. Repeat. Clean pans stacked while wet in dish area. No current ServSafe. Observed floor grime in back storage area, under kitchen storage shelf and under bag in the boxes. Second sanitizer bucket and cloth set out, and two-bucket method used. Repeat. Store 6" off floor. 12050 GA-92 Woodstock, GA 30188. Cottage cheese not held at 41F or lower on salad bar. Observed bare cinder blocks supporting downstairs ice machine. Parks. Observed expired milk stored in walk-in (WI) cooler. Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Observed dust accumulation on wire storage shelves at rear kitchen. Observed guacamole cooling in deep containers at kitchen make table. Inspection report not posted to allow 1-foot approval. Slicer not clean to sight and touch in small prep kitchen. Employees not wearing effective hair restraint during food handling. COS: All foods transferred to shallow pans to cool uncovered in WIC. Multiple damaged floor tiles in kitchen between make table and cooking equipment. Repeat. Walk-in cooler not holding at 41F or less on left side (near small door). Observed box of coffee and energy bars stored on kitchen floor next to hand sink. Cherokee County. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. Hat water in back men's room less than 100F (measured at 69F). Wood countertop not in good repair (no longer smooth in certain areas). Sanitizer test strips not provided for use in wipe cloth bucket and 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to only use hand sink for washing hands. Observed employee drinks stored in plastic cups, travel mugs, water bottles. Expand Getting Around Section. Contamination prevented during food preparation, storage, display, Violation of : 16C. Condensation dripping in WI cooler. Person in charge (PIC) instructed to break down and thoroughly clean and sanitize. Drive-thru make table not holding food to 41F; vent to unit facing wall. Bar hand sink used as a dump sink. Time as a public health control (TPHC) to be used until unit is repaired. Observed loose cove molding by bread storage cabinet up front. Observed dirt and grime build-up on floor in outdoor storage shed. Observed pasta cooling in make bottom #1. Observed flour debris on metal lids o back storage rack. To rapidly cool, PIC instructed to cut roast into pieces or quarters and to layer fries loosely less than 3 inches. Person in charge (PIC) advised to store open bag of sugar in container with tight fitting lid. Employee handwashing sign not posted in men's restroom. Proper cold holding temperatures, Violation of : 14C. Repeat. bags of bagels stored on floor in walk-in cooler (WIC). Repeat. Repeat. Hot station not holding at 135F or above. "I had the shrimp and grits and later the peach cobbler which were fantastic!". Corrective action (CA): Person in charge (PIC) advised to keep food covered while in storage. COS: PIC removed fly tape and discarded. Single-service drink cups stacked too high past lip of dispenser with no protection sleeve in front. Observed one live fly in pizza prep area. Ice scoop stored on top of ice machine with scoop side touching top surface. Observed damaged flooring near reach-in coolers. Observed sanitizer concentration in wipe cloth bucket less than 200 ppm Quaternary Ammonium compound. Remove buckets and run drain hoses to floor drains. Employee food, phone stored on dry storage shelf with bulk ingredients. Observed employee hat stored on storage shelf in kitchen. Hot plate used for boiling pasta not located under vent hood as required. Technician called. Person in charge (PIC) advised that employees to wear hair net or ballcap during food preparation. Observed food debris accumulation on can opener blade stored on kitchen work table. Person in charge (PIC) advised to keep clean of food debris. Technician called. No paper towels at front hand sink or at back hand sink in prep area. Live flies observed in kitchen and dining areas. Hand sink is for handwashing only. PIC advised to discard cooked onions (stored in make table overnight). No hot water in backroom hand sink. Observed employee drink can stored at pizza prep station. Required records: shellstock tags, parasite destruction, One or More Critical Violations (9 points each), No Critical Violations and a score of 90 or above, If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days, Roll your mouse over the violation text to view the inspector's observations, Click a column header to resort on that column. Repeat. First cooling stage met. PIC also advised to reduce the number of cloths in sanitizer buckets to two. Suite 700 Monroe GA, 30655 . No paper towels supplied at main hand sink and bar hand sink. Spray bottles relocated. Observed employee wearing wristwatch and bracelet during food preparation. No soap at several handsinks. Moved to cooler to thaw. Gasket/seal damaged on walk-in cooler door. Corrected on-site (COS). Hand sink on end of bar (bathroom end) downstairs very slow to drain. Observed light shields missing on kitchen ceiling. Repeat. ATLANTA, Ga. (CBS46) - On Ridgewalk Parkway in Cherokee County, a popular tavern received an unpopular health score. Walk-in cooler door does not self-close. Corrected on-site (COS). Repeat. Corrected on-site (COS): Buttermilk discarded. Display Non-Critical Violations 91 . Observed a container of pork cooling covered in reach-in cooler. "My immediate family hosted a birthday dinner for 10 people last night.". COS. Employee observed not wearing effective hair restraint during food preparation. Corrective action (CA): Person in charge (PIC) advised to move food items into walk-in #2. Corrective action (CA): Person in charge (PIC) advised to supply all hand sinks with water at least 100F. Person in charge (PIC) advised to maintain availability of hand towels at each restroom and handsink. PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. Fannin County. Repeat. Repeat. Box of napkins stored on floor near kitchen storage shelves. Corrected on-site (COS): PIC discarded liquid egg. Quat sanitizer concentration too low in dining table bucket. Chlorine concentration <50 ppm in sanitizer buckets. Observed scoop in bulk cinnamon/sugar container stored with handle touching food. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Instructed to clean more frequently. Corrective action (CA): PIC advised to have sticker posted to indicate discard time. WIC out of repair. Signed employee reporting agreements not on file for all employees. Observed damaged ceiling in employee restroom. Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. Cutting board on large make table in kitchen heavily scuffed and marked. Food workers must wear cap, hairnet or other approved full head covering such as scarf or bandana (no visors without hairnet underneath). Repeat. Observed cooked beef and spicy tuna stored in cooler without date mark indicating 7 day discard date. Observed cracked tile under reach-in freezer. Corrective action (CA): Person in charge (PIC) advised to refill table-turners at the proper concentration (200-400 ppm). Repeat. Chlorine sanitizer concentration too strong in 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to use ready-to-eat food sink for filling pans and to use handsink for handwashing only. (, Now Hiring Experienced Bartenders, Bar-backs & Cooks (. Observed hardwood floor and unfinished wall beneath upstairs bar. Leaking steamer in back prep section to kitchen. PIC advised to move items from small make table bottom to big make table and use four hour time stamp on top level (items loaded into make table this morning). Back handsink in donut prep area not in good repair (clogged). COS: Watch removed. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Observed floor grime under dry storage shelf. Knife stored between crevice of make table lids. Also read What you don't know about the food score can hurt you! Hand sinks at downstairs bar not supplied with soap. Observed dust accumulation on ceiling vent in storage area (add vent cover). Corrective action (CA): Person in charge (PIC) advised to discard food items and hold TCS foods at 41F or less. Grease accumulation on hoods over fryers. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than washing hands. . Tongs used for lemons in bar stored in sanitizer water between use (remove from sanitizer water). Corrective action (CA): Person in charge (PIC) advised that hand sinks must be supplied with soap at all times. Observed noodles cooling in covered, tightly packed pan in walk-in cooler. Repeat. Receptacle area - heavy grease buildup. Men's room without self-closing door. Repeat. Instructed to air dry. Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Corrective action (CA): Person in charge (PIC) advised to discard feta cheese and date added to waffle batter (prepared yesterday). Repeat. Hand sink draining slowly. Observed food pans stacked while wet on clean dish shelf beside ovens. Corrective action (CA): Person in charge (PIC) advised to rearrange sushi in cooler 625C. Observed ice build-up in reach-in freezer. PIC advised that household pesticide not approved for use in food service establishment. Repeat. Observed food worker in kitchen wearing a watch. CA: PIC added time stamp to rice. May try water bath for items that dry out. Corrected on-site (COS). CA: PIC advised to ensure TCS foods are cold held at 41F or below. Temperature strips for dish machine not present. Observed employee wearing bracelet during food preparation. Organize pantry so that all items are stored 6" above the floor for ease of cleaning. Observed chef handling salt shaker while wearing gloves contaminated after handling raw chicken. Plumbing installed; proper backflow devices, Violation of : 17C. North Georgia Health District in Dalton, GA. COVID-19 vaccines in North Georgia. Observed pink grime build-up on ice chute of ice machine. Observed employee drink in a sports bottle stored on dry storage shelf, and employee drink in travel mug stored on bowl shelf by kitchen hand sink. Moved to sheet pan on speedrack in WIC. Inside of reach-in and keg coolers not clean with condensation, debris and mildew buildup. We analyzed 15738 Woodstock restaurants on Yelp and Google, 823905 Woodstock restaurant reviews, and 863 lists and articles - looking closely at what Gayot: The Guide to the Good Life had to say - and applied our boam magic. Inspection date: January 6, 2022 . Moved to shallow pan in walk-in cooler (WIC). CA: PIC instructed to keep all handsinks supplied with paper towels. Drain plug missing from recycling dumpster. Observed open bag of sugar stored without protection on shelf near syrup storage. Tiles in poor repair in dish room. Repeat, Hot water at restroom handsink is less than 100F (measured 68F). Observed damaged threshold at door to WI cooler. Observed open containers of pepperoni, meatballs and cubed cheese stored on shelf in walk-in (WI). Person in charge (PIC) advised to maintain can opener clean to sight and touch. Violation of : 6-1D. Set of lights not working in back kitchen. Corrective action (CA): Person in charge (PIC) advised to use four hour time stamp on make table (pizza). Repeat, Observed water stained ceiling tile above hand sink. CA: Two-stage cooling explained to PIC. Dump sink in front of service area not in good repair. Establishment does not have hot water (call plumber ASAP). Observed dust accumulation on air vents near back hand sink. PIC advised to store scoop on sanitized tray. Observed mold build-up on ice machine chute. Observed beans cooling outdoors behind restaurant. Observed open bag of confectioners sugar stored without protection on dry goods shelf. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure hot holding of 135F or more. Observed dust accumulation on ceiling vent at door to WI freezer. Contact pest control. Dishes temporarily stored in backroom handsink. Explore. CA: PIC advised to clean soda gun holder. *Remove consumer advisory if everything is served fully cooked. Both bar hand sinks and front employee restroom hand sink not supplied with paper towels. Corrected on-site (COS). Written procedure not followed for all TCS food items under time hold. Observed front door does not close completely leaving gap exposed allowing entrance of pests into facility. Keg cooler & prep coolers - bar - buildup, spill observed. Person in charge (PIC) advised to seek maintenance immediately and not to use affected area until roof and ceiling are repaired. Person in charge (PIC) states broken frequently. Homes for Sale in Atlanta; Visit Rent. Corrected on-site (COS): Discarded. Make table not holding TCS foods at 41F or less. Observed expired buttermilk in biscuit cooler (5/1/19). PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine. Health. Visit Leslie today. Clean more frequently. Drain located on floor under front hand sink not draining. No certified food safety manager (CFSM) for store. PIC advised to transfer sugar to container with tight fitting lid. Use of 5-gallon buckets for holding of corn and tomato products in walk-in (WI) cooler & for sugar at tea station. Observed cracked/damaged tile near stairs. Sewage and waste water properly disposed, Violation of : 11C. No ServSafe or equivalent certification for employee at this establishment or not displayed. Observed food debris accumulation beneath beverage dispenser for self service use. Person in charge (PIC) advised to acquire heat strips or waterproof max-read thermometer. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). See photos, floor plans and more details about 272 Glens Loop in Woodstock, Georgia. (pdf) or view numbers as webpage. Observed most recent Inspection report posted behind front counter. Observed employees wearing wrist watches and bracelets during food preparation. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Recently cooked shrimp in covered bus tub. Drinks stored in edible ice in bar ice well. Observed meatballs stored in 2 door cooler beyond 7 day discard date. Listed on 2023-01-10. Observed employee wearing wrist watch during food preparation. Cooked fires on tray in walk-in cooler (WIC) found at 47-69 degrees from being prepped the evening before. Dust accumulation observed on fan guard in walk-in (WI) cooler. Observed food workers wearing improper hair restraints. Knives stored under back hinge to make table ledge. Observed scoop in bulk sugar container stored with handle touching food. No paper towels for hand sink in men's room. Order Online. Walls at dish sink not easily cleanable and non-absorbent (bare sheetrock). Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added). Observed build-up of dust and debris on sauce box shelf in kitchen. TCS product discarded. Will re-check in 1-2 days. Observed carafes of creamer stored under time control at coffee station without label as to discard time. Observed food pan stored on kitchen had wash sink. Ladies waste receptacle not covered with a lid (small receptacle). Queenie's BBQ's . PIC instructed to ensure workers are trained on proper handwashing. Observed wet mops stored in mop sink rather than hung to air dry. Repeat. Sanitizer concentration too low in spray bottles used to clean tables. Corrective action (CA): Person in charge (PIC) advised to ensure safe storage order regarding raw meat and RTE products. Ceiling in poor repair above water heater. Install commercial stainless steel sink. PIC advised to position containers to air dry prior to stacking. SILVERLEAF ALZHEIMER'S CARE OF ATHENS, INC. 1040 GAINES SCHOOL ROAD SUITE 211 ATHENS GA, 30606, 1591 S.LUMPKIN ST., SUITE B ATHENS GA, 30605, South Kitchen & Bar with the Georgian Ballroom, 247 E. Washington St. Ste 101 Athens GA, 30601, Spring Hill Suites by Marriott - 1918 Lounge, STARBUCKS - Downtown College Avenue #8327, 50 GAINES SCHOOL ROAD SUITE 14 ATHENS GA, 30605, 2230 BARNETT SHOALS ROAD ATHENS GA, 30605, Taqueria El Agave - Gianna's Mexican Grill, 855 GAINES SCHOOL ROAD SUITES B-E ATHENS GA, 30605, 1040 Gaines School Rd. Observed build-up of grease and debris on floor behind cooking equipment in kitchen. Repeat. Observed employee wearing wristwatch during assembly of pizza boxes. Observed dumpster lid and door left open after last use. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws, and stored in an approved location that doesn't pose a contamination risk to food, equipment, etc. Repeat. Corrected on-site (COS): PIC discarded ice cream mix. Correct setup is wash-rinse-sanitize-air dry. Observed dust accumulation on ceiling vents located near laundry machines and in restrooms at front of establishment. No employee hand wash reminders in both restrooms. Pickens County. Observed faucet leak at kitchen hand sink. Repeat. Observed employee wearing bracelets while chopping peppers. Observed employee wearing wristwatch and bracelets during food preparation. Repeat. Food worker observed wearing bracelet on wrist. 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