trabocco alameda lunch menu

I will definitely be back. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. I had the lamb shank specialand my wife the salmon. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. I ordered the steak special. Read more, Mike A. Trabacco is in an odd location, unrivaled by the surrounding businesses. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. They bring out a beautiful tira missou plate with candle and sing Happy Birthday.. This restaurant has always excelled, and never disappointed. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. If time allows we dine at Trabocco each time. Trabocco Kitchen & Cocktails accepts credit cards. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. Love the atmosphere here too! As an appetizer, I ordered the calamari. Learn more 2213 S Shore Center, Alameda, CA 94501 Restaurant website No cuisines specified $ $$$$ Grubhub.com Dinner Menu Cocktail Menu Trabocco Kid's Menu Details Kitchen See our latest menu and specials updated daily. 2213 S Shore Ctr, Alameda, CA 94501-8073 +1 510-521-1152 Website Menu Open now : 11:30 AM - 10:00 PM See all (98) Ratings and reviews 4.5 351 reviews #1 of 6 Mediterranean in Alameda #1 of 168 Restaurants in Alameda RATINGS Food Service Value Atmosphere Details CUISINES Italian, Mediterranean Special Diets A Trabocco is a small pier with a complex architectural fishing hut at its end. As an appetizer, I ordered the calamari. The portion size wasn't as large as I had hoped, but the calamari was perfect. She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal. This is the same business that is listed as Trabocco kitchen & cocktails. Branzino was not deboned- before delivery or upon arrival. Hector: You are one of the best restaurant service workers on the planet. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Check out the full McDonald's menu. Thanks for checking with us first! Hector: You are one of the best restaurant service workers on the planet. Our entreeswere gnocci and branzino. One of the Friday night specials is Porchetta! I'm glad I stopped in. The dining area was noisy and busy on a Sunday afternoon. Payment options AMEX, Discover, MasterCard, Visa Executive chef . Menu See all menus Antipasti Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20 Cuisines Italian Average Cost $75 for two people (approx.) Four-Course Family Dinner for Two or Four. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Thursday, December 30: Wood-fire roasted tomato and fennel; and Black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. The menu for Trabocco Kitchen and Cocktails may have changed since the last user update. I will definitely be back. The food is costly here, so people should get what they pay for.More, We sat in the atrium and it was bright and sunny! I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. Tbsp. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The service is as good as it gets! 2008-2023 Zomato Ltd. All rights reserved. Online ordering is only supported on the Zomato mobile app, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, $75 for two people (approx.) served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal.More, Duplicate TripAdvisor business. Sumac. Odd location for great Italian food, but the extra steps will do you good. I'm glad I stopped in. My dessert was the house tiramisu and it was light and flavorful. Outdoor and indoor dining and take-out hours are from 11:30am 9pm Sunday, Tuesday, Wednesday, and Thursday; and from 11:30am 10pm Friday and Saturday. Make reservations! Trabocco is currently open for indoor dining and outdoor dining (weather permitting) in our covered/heated patio dining room, takeout service (click on the button below) is also available. We had a reservation for 5 at 11:30 am today. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Love the ambiance at Trabocco. Also love the ox tail ravioli and the rib eye! Menu may not be up to date. 20 reviews 15 photos. The restaurant information including the Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last website update. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. Apparently the cooks don't know how to cutchicken. Alameda, CA; 69 friends 721 reviews 7683 photos Elite '22; Share review Embed review Compliment Send message Follow Lee D. Stop following Lee D. 9/26/2022 A Trabocco is a unique fishing pier found along . 2213 S Shore Center, Alameda, CA 94501, USA. Love the ambiance at Trabocco. I've walked past this restaurant a hundred times, and this is my first time eating here. Great find on the way from Oakland Airport to Sonoma. for breakfast, lunch and dinner. Is Trabocco Kitchen & Cocktails currently offering delivery or takeout? Four-Course Family Dinner for Two or Four -- Take out Only, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. Everything is well prepared, and it is served hot with great bread. Hector: You are one of the best restaurant service workers on the planet.More, Excellent food and service. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. It came with polenta and fresh spinach on the side. $22.00 Caprese. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, Veal shank braised with garden vegetables, fresh herbs, red wine, mushrooms, and tomatoes, served with soft polenta and sauteed spinach, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, St. George Terroir Gin, Cochhi Americano, Absinthe Verte, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Larceny bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries, Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Friendly service. Restaurants near Trabocco Kitchen and Cocktails in Alameda Above all, its the pleasure of eating, one Tablespoon at a time. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. Reserve a table at Trabocco, Alameda on Tripadvisor: See 348 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 258 restaurants in Alameda. They bring out a beautiful tira missou plate with candle and sing Happy Birthday.More. We offer many items such as pizza. is a new, Italian-inspired, market-fresh eatery. for Dinner Menu $45 for two people (approx.) This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Is it possible to bring in a small birthday cake? Good portion sizes. A strange fishing machine all composed of boards and beams, like a giant spider. Gabriele DAnnunzio, famous Abruzzese writer and poet. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, Four-Course Family Dinner for Two or Four -- Take out Only. We startedwith a fresh chilled carpaccio which was perfect. I just wanted to let you know that I agree about the Agnolotti di Zucca. I drove 3 hours to go there and it was worth it. We could not fault either dish. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Polipo e Patate (octopus) was grilled perfectly, and the onions, peppers, and potatoes tossed with the octopus lit up my mouth. Does Trabocco Kitchen & Cocktails have outdoor seating? Prosecco by the glass, and a good selection of amari. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. The portion size wasn't as large as I had hoped, but the calamari was perfect. Trabocco Kid's Menu About Trabocco Dolce - Desserts Antipasti Polipo e Patate US$22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese US$18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto US$20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle US$11.00 Tbsp. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. 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Online ordering is only supported on the Zomato mobile app, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Friday, July 1: Wood-fire roasted tomato and fennel (Vegan); and cannellini beans with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. , how much did pauly d spend on renting the hotel, imperial valley news car accident 2022,