toronto restaurants 1980s

The Graf Bobby Restaurant on Wellington Street. Another ethnic restaurant that stands out in my mind was Michi, when it was on Church Street. Required fields are marked *. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. It was very similar to the KFC of today. It was fab to have Italian food like that as a kid. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. Luckily, Toronto History has managed to combine many vintage snaps of the city we love, and here are some highlights. 10 Places. . The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. and the ceviche to start, followed ." 2. Specialties: Classic Cantonese Cuisine - all served in a truly iconic, retro room. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. Memory sometimes plays tricks, so if I have committed errors, I hope that readers will be understanding. La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the citys first truly French dining establishment. In my eyes, the buffet was lobster-lobster-lobster. By now I am certain that you have guessed that I LOVE lobster. Or the owners name? Mothers Pizza, looked like an antique store, 20s or 30s decor. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. I am sure I saw and heard Moe Koffman on one of my visits. Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. I remember being treated to lunch there by a friend, prior to my departure for a holiday. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. For a better experience, please enable JavaScript in your browser before proceeding. I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. Our children liked to say that we were married at KFC. Not much of a happy ending for that "celebration". One woman prepared in the kitchen. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. La Chaumiere was also well known for its coq au vin and scallops Normandie. I want to say the name may have been Kon-Tiki? Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. Do you know if it was open in 1945? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. The restaurant's entire menu celebrates the island's food, culture, and chefs. It relates anecdotes and stories of the author and others who experienced these grand old movie houses. La Chaumiere on Charles Street, near Church Street in the 1960s. May 20, 2018 #43 I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. How I miss it! To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? I inquired if I should wear a tie and jacket and was told that they were unnecessary. Read more See all (124) Ratings and reviews 4.5 641 Thank you very much for contacting me. However, it has only been called The Black Bull since the 1970s, prior to which, it was called Clifton House. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! Great article. Great Breakfasts. I doyes it was very posh. As a boy, we would sometimes go to a restaurant that I remember as Polynesian/HawaiianI believe it was on Yonge, or Avenue or perhaps Bathurstnorth toward Lawrence? For her, there was no turning back. Yeahthat was great. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. See more ideas about memories, restaurant, howard johnson's. Today, I possess fond memories of this fine dining establishment. Other exotic foods of my childhood were the free samples and greasy treats at the CNE, which we loved. I visited Toronto every summer back in the 70s and 80s and it was much nicer than it is now. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. Which surprises me as it was a wonderfully bizarre experience. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). To view the Home Page for this blog: https://tayloronhistory.com/. 80 Blue Jays Way. LHardys restaurant at 634 Church Street opened in 1973 and remained until 1987. I also remember the Organ Grinder on the Esplanade. It was my first experience with Japanese food. Contact me via the following: You must log in or register to post here. However, Ed Mirvish had purchased the Royal Alexandria Theatre and wanted to attract people to the area. Mocktails are everywhere in Toronto right now but why are they so expensive? Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. Founder & Webitor-in-Chief of DelectablyChic! There was a Chinese Restaurant, closeby, called Spring Garden. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. 17. Bring your appetite so you can sample culinary experiences for every taste and graze on boundless options . Booked 28 times today. When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. And then there was Seniors Steakhouse and Restaurant on the south east corner of Yonge and Pleasant Blvd. The Hungarian Village at 900 Bay Street served Hungarian food and featured live Gypsy violinists. The food was superb, along with the service. If anyone else has any memories of any of the three prime restaurants, kindly post. This book will also be released in the spring of 2016. The last time that I visited the. Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. It helped that before Taco Bell got a stranglehold on the GTA in the mid-1990s, Chi Chi's was the only ubiquitous Mexican game in town. I loved Frans on Yonge St across from Sams. Clip. However, the original location on Bloor Street closed in 2006; a condo is now on the site. The restaurant was very successful and a great meeting spot for Danish Xpats. " 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street Started in 1972 by Frank Vetere, the red and green shutters and offbeat interior (mixing Carnival mirrors, cartoons and great moments in Pizza history) provided an imaginative setting, bested only by their Chicago style deep-dish toppings heavy pizza which oozed that authentic Italian touch and was rightfully branded "the best pizza you've ever tasted". Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. Menus, Photos, Ratings and Reviews for Seafood Restaurants in Toronto - Seafood Restaurants By using this site you agree to Zomato's use of cookies to give you a personalised experience. Here are just a proposal for a correction, and a recollection of my own. Does anyone remember this restaurant? Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? Mealshare. The city was big but still had a small town vibe. The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. However, I have very pleasant memories of dining on the smaller ship of Capt. Near the North York, York, & Old Toronto tripoint. Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. This was in late 50s and through the 60s so Im sure they both knew your grandmother. Another favourite downtown restaurant was Bassels, on the southeast corner of Yonge and Gerrard Streets. Noticing the geography of your prefered restaurants, Im sure you must remember mine. The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. This steak House is still in business. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. China House Eglinton west of Bathurst I first visited Eds Warehouse when I received a complimentary coupon for Eds Warehouse with my theatre subscription. Brought back wonderful memories of the anniversary trips my wife and I took to Toronto from 1974 to early 2000s. At least the Zanzibar and the Swiss Chalet are still on Yonge. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. When I came to Canada as a child from Denmark in the mid fifties Mermaid restaurant was called the Little Mermaid restaurant on Bay Street. One of them was the Town and Country, which had opened in 1949 in the Westminster Hotel at Gould and Mutual Streets. Your email address will not be published. Tom Jones would be to the left of the photographer. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. Established in 1958. I cannot recall the prices but I think it was reasonably priced when compared to similar restaurants downtown. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. On the north side just East of Parliament was Macedonian Village. This is where I attended a wedding reception in its banquet room in the basement. That is, until 2008 when Bennigan's went bankrupt. And I recall a place called the Muddy York. Leo was the maitre de who was a very wonderful man who always remembered your name and what you had ordered the last time you were there. Its two owners (and chefs) once cooked for the royal court in Madrid. My hangout restaurant was the Boardwalk, a typical Canadian style diner, run by a family from Macedonia. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. In my memory, there was a small deli at the front with a curtained door in the rear that you parted to enter a parallel universe. Anyone remember the name of the steakhouse? Brings back a lot of pleasant memories. ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. Joso's. Known for its curvaceous statuary, Joso's is Toronto's most famous Dalmatian restaurant. Read the 10Best Toronto reviews and view user's restaurant ratings. A friend from high school worked there on Fridays after school (LPCI) and she always went home exhausted! This was in September 1957. Best of memories for her. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. Larry's Hideaway. Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". Named after the ranch in TV's long running oater Bonanza, Ponderosa offered up affordable chopped steak, baked potatoes, all-you-can-eat salad bar, coconut cream pie and mushroom gravy smothered fries. Kickass Burgers. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. Chubby's Jamaican Kitchen. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. It arrived in November 1975 and was docked at the foot of Yonge Street, at 1 Queens Quay. By the early sixties, it was gone. During the '50s when dining out meant Chinese food or steak and more. I remember an evening that we engaged in a progressive dinner. We visited the Old Fish Market for our appetizer (seafood chowder), and then Graf Bobby at 36 Wellington East for our main course (wiener schnitzel), and then, drove up to the Cafe de la Paix at 131 Bloor West in the Colonnade for coffee and dessert. My brother and I would have been 4 to 7 years old. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. I remember the Toronto Radio Artists Club well. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. IMO the best steakhouse in the city in its day. thatd have been LeBaron Steakhouse. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. The 1980s was dominated events such as Terry Fox Marathon of Hope, the patriation of the Canadian Constitution, Toronto's 150th birthday, Canada becomes 120 years old, and the end of the Pierre Trudeau years. Eds restaurants and the Royal Alex were the impetus that started the gentrification of King Street West. Many of these places I remember my parents going to and talking about. Toronto Gone represents the final photos, the ones I have not posted before or published. However, it was still demolished, though its facade was re-assembled inside the Northern Ontario Building. My first experience with a steak house of quality was Barbarians, on Elm Street. It cost around 2 bucks. Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights Our pizza joint was Salernos, occasionally wed win vouchers to dine at Peppios (where the Sign of the Steer was). Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? The dessert was spumoni ice cream. It was very posh ! Congratulations to anyone who grew up in Toronto in the 1980s you had it all! Three very good restaurants in the Yonge and St. Clair area were Rhodes, owned by Tom Kristenbrun on the west side and Bofinger Brasserie that sat between the two theatres. Images courtesy Patti Habib, The Big Bop / Reverb, Myke Dyer, Citysonic, Wrongbar, David Waldman . Or at least parts . Following a disastrous fire, it was not rebuilt. They were Macedonian, but the food was contemporary of the time. Mr. Tonys Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus. Lichee Garden. I discovered some errors on these web sites, but still, I am grateful that these sources were available. It was called Between Friends. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. I am trying to remember a restaurant with very high ceilings, sky lights, lots of trees and hanging plants. For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. I thought I had died and entered heaven when I first tasted their Delmonico steak. This was my first introduction to Chinese Food. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! That was the Underground Railroad. I remember a few Macedonian restaurants now long gone. It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. Sadly the owner left to take over the Aston Martin Car Company in ENGLAND and the restaurant rapidly went south becoming a poor shadow of its former self. I loved those red hots too at Eatons Annex and their soft ice cream cones .. Simpsons had the red hots too and a wonderful orange drinkyou would stand there eating your hot dog with everyone!.Simpsons also had These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. Fentons was at 6 Gloucester, a few doors east of Yonge Street. Wasnt it Lardys? . It was near a Toys R Us) for a friend's birthday several years in a row. Of course, there a Chinese restaurant at the mall before Pearl took over (Yenching). It opened in 1976 in an old house, and remained until 1984. Dave, Hamers Fish and Chips Eglinton near Oakwood More recently, I really miss Lee Gardens on Spadina! Inside, near the entrance, there was a replica of Copenhagens famous statue of The Little Mermaid, from the Hans Christian Anderson tale. I believe they were licensed so you could order a fine wine or beer with #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. Chelet bright red/white colours, I believe it closed in the 1950s at Yonge Bay! A stream of flowing water still had a great meeting spot for Xpats... Greek restaurant that stands out in my mind toronto restaurants 1980s Michi, when it came to dining. At 634 Church Street opened in 1976 in an old House, and chefs and graze on boundless options sample! 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